I have to get it via mail order as I'm banned from overflying the land mass of the continent during the summer months. Something about bush fires...Hmph, as is a dragon would ever be careless with their flame. I can imagine a couple of pen pushing Australian bureaucrats roasting on a spit as soon as the weather turns :)
My guilty pleasure is New Zealand lamb chops, burnt to a crisp over a slow flame. It can be tricky, and most dragons haven't mastered the art of slow burning, preferring to blast cook their food. I have to admit in my younger days I did the same.
But now I've settled in a human's brain I've come to appreciate the pleasure that patience can provide.
And they go together with my mint glaze recipe perfectly.
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